Check the restaurant’s COVID-19 prevention practices before you go

• Check the restaurant’s website and social media to see if they have updated their information to address any COVID-19 safety guidelines.

• Before you go to the restaurant, call and ask if all staff are wearing cloth face coverings while at work.

• Ask about options for self-parking to remove the need for a valet service.

Take steps to protect yourself at the restaurant

• Wear cloth face coverings when less than 6 feet apart from other people or indoors.

• Take precautions – like wearing a cloth face covering as much as possible when not eating and maintaining a proper social distance if you are dining with others who don’t live with you.

• Maintain a social distance of 6 feet or more in any entryway, hallway, or waiting area.

• When possible, sit outside at tables spaced at least 6 feet apart from other people.

• When possible, choose food and drink options that are not self-serve to limit the use of shared serving utensils, handles, buttons, or touchscreens.

Clean hands

• Wash your hands for at least 20 seconds when entering and exiting the restaurant. If soap and water are not readily available, use a hand sanitizer that contains at least 60% alcohol. Cover all surfaces of your hands and rub them together until they feel dry.

• Before using the restroom, make sure there is adequate soap and paper towels or hand sanitizer containing at least 60% alcohol.